Hi it's the day before Spring Jam, my FIRST Spring Jam, busy busy bees around here to include me! SO, made something just for me, thats quick and easy, really takes no time to make!
Sharing "Acini de Pepe" pasta (cold dish) delis!
Here is the basic recipe, this pasta can be used as a base for many dishes! It is quick! I hope you like it!
One package of Acini de Pepe pasta
about 4 green onions finely chopped
fresh parsley, finely chopped, add as much as you like or cilantro maybe?
fresh ground pepper and kosher salt
1 large tomato, I take the seeds out so not to add more liquid to the dish but you decide :P
1/2 English cucumber finely chopped (no waxy skin!)
3 stalks of celery finely chopped
1 red bell pepper finely chopped
a few cloves of garlic (optional)
Italian "zesty" dressing
After cooking the pasta, I rinse under cold water, use a smaller strainer, or you may lose the pasta! It's small! Add your chopped ingredients and the dressing, mix together, pop in the fridge and let the flavors meld together! Delis! Use along side a burger, bun or no bun! LOL Wa Laaaaaaaaaaaaaa! lo-cal!
Now for some preview pics at Goat Feathers and our quaint city :P Enjoy, I'm off do some last minute Spring stuff! :P Hugs Kat
Judy's new purse selections! I think that Fleur de lis ooh la la one, on the floor, might have to go home with me! oui oui!! and some of her other booth items!
My booth is 20 per cent off until 2 May! Happy Shopping!
Lovely vintage dress with beautiful bead work and a lovely beige aged color!
Niki and James, he takes beautiful pictures!
Sarah Jane's booths
John, lots of LP's!
Vicky's new things!